| 缩写名/全名 |
J INT SOC SPORT NUTR
Journal of the International Society of Sports Nutrition |
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| ISSN号 | 1550-2783 | ||||||||||||||||||||
| 研究方向 | NUTRITION & DIETETICS-SPORT SCIENCES | ||||||||||||||||||||
| 影响因子 | 2015:1.811, 2016:2.066, 2017:3.135, 2018:3.841, 2019:5.068, | ||||||||||||||||||||
| 出版国家 | UNITED STATES | ||||||||||||||||||||
| 出版周期 | Monthly | ||||||||||||||||||||
| 年文章数 | 57 | ||||||||||||||||||||
| 出版年份 | 2004 | ||||||||||||||||||||
| 是否OA | Yes | ||||||||||||||||||||
| 审稿周期(仅供参考) | 较慢,6-12周 |
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| 录用比例 | 较易 | ||||||||||||||||||||
| 投稿链接 | https://www.editorialmanager.com/jisn/default.aspx | ||||||||||||||||||||
| 投稿官网 | http://jissn.biomedcentral.com/ | ||||||||||||||||||||
| h-index | 37 | ||||||||||||||||||||
| CiteScore |
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| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1550-2783%5BISSN%5D | ||||||||||||||||||||
| 中科院SCI期刊分区 （ 2018年新版本） |
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| 中科院SCI期刊分区 （ 2020年新版本） |
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| 中国学者近期发表的论文 | |
| 1. | The impact of supplementation with pomegranate fruit ( Punica granatum L) juice on selected antioxidant parameters and markers of iron metabolism in rowers Author: A. Urbaniak, P. Basta, K. Ast, A. Wołoszyn, J. Kuriańska – Wołoszyn, Ewa Latour, A. Skarpańska – Stejnborn Journal: Journal of the International Society of Sports Nutrition, 2018, Vol.15, , DOI:10.1186/s12970-018-0241-z DOI |
| 2. | Thoracic aorta vasoreactivity in rats under exhaustive exercise: effects of Lycium barbarum polysaccharides supplementation Author: Zhifang Zhao, Yan Luo, Guanghua Li, Lingqin Zhu, Yin Wang, Xuehong Zhang Journal: Journal of the International Society of Sports Nutrition, 2013, Vol.10, 47, DOI:10.1186/1550-2783-10-47 DOI |
| 3. | Hydrolyzed protein supplementation improves protein content and peroxidation of skeletal muscle by adjusting the plasma amino acid spectrums in rats after exhaustive swimming exercise: a pilot study Author: Xinying Wang, Chenglin Niu, Jun Lu, Ning Li, Jieshou Li Journal: Journal of the International Society of Sports Nutrition, 2014, Vol.11, 5, DOI:10.1186/1550-2783-11-5 DOI |
| 4. | The effect of almond consumption on elements of endurance exercise performance in trained athletes Author: Muqing Yi, Jinde Fu, Lili Zhou, Hong Gao, Chenguang Fan, Jing Shao, Baohua Xu, Qirong Wang, Juntao Li, Guangwei Huang, Karen Lapsley, Jeffrey B Blumberg, C-Y Chen Journal: Journal of the International Society of Sports Nutrition, 2014, Vol.11, 18, DOI:10.1186/1550-2783-11-18 DOI |
| 5. | Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with <Emphasis Type="Italic">Cordyceps militaris</Emphasis> on mice Author: Lei Zhong, Liyan Zhao, Fangmei Yang, Wenjian Yang, Yong Sun, Qiuhui Hu Journal: Journal of the International Society of Sports Nutrition, 2017, Vol.14, , DOI:10.1186/s12970-017-0171-1 DOI |
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