| 缩写名/全名 |
ANIM SCI J
ANIMAL SCIENCE JOURNAL |
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| ISSN号 | 1344-3941 | ||||||||||||||||
| 研究方向 | 生物-奶制品与动物科学 | ||||||||||||||||
| 影响因子 | 2015:1.045, 2016:1.325, 2017:1.402, 2018:1.301, 2019:1.399, | ||||||||||||||||
| 出版国家 | AUSTRALIA | ||||||||||||||||
| 出版周期 | Bimonthly | ||||||||||||||||
| 年文章数 | 175 | ||||||||||||||||
| 出版年份 | 1999 | ||||||||||||||||
| 是否OA | No | ||||||||||||||||
| 审稿周期(仅供参考) | 偏慢,4-8周 |
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| 录用比例 | 容易 | ||||||||||||||||
| 投稿链接 | http://mc.manuscriptcentral.com/asj | ||||||||||||||||
| 投稿官网 | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1740-0929 | ||||||||||||||||
| h-index | 30 | ||||||||||||||||
| CiteScore |
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| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1344-3941%5BISSN%5D | ||||||||||||||||
| 中科院SCI期刊分区 （ 2018年新版本） |
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| 中科院SCI期刊分区 （ 2020年新版本） |
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| 中国学者近期发表的论文 | |
| 1. | Effects of 7S and 11S on the intestine of weaned piglets after injection and oral administration of soybean antigen protein. Author: Peng C1, Tang X1, Shu Y1, He M1, Xia X1, Zhang Y1, Cao C1, Li Y1, Feng S1, Wang X1, Wu J1. Journal: Anim Sci J. 2019 Mar;90(3):393-400. doi: 10.1111/asj.13130. Epub 2019 Jan 15. PubMed DOI |
| 2. | Effect of cinnamon essential oil on the microbiological and physiochemical characters of fresh Italian style sausage during storage. Author: Zhang X1, Wang H2, Li X1, Sun Y1, Pan D1, Wang Y1, Cao J1. Journal: Anim Sci J. 2019 Mar;90(3):435-444. doi: 10.1111/asj.13171. Epub 2019 Jan 16. PubMed DOI |
| 3. | Spatial variations in intestinal skatole production and microbial composition in broilers. Author: Yang G1, Zhang P1, Liu H1, Zhu X1, Dong W1. Journal: Anim Sci J. 2019 Mar;90(3):412-422. doi: 10.1111/asj.13164. Epub 2019 Jan 17. PubMed DOI |
| 4. | Effects of forage source and particle size on chewing activity, ruminal pH, and saliva secretion in lactating Holstein cows. Author: Jiang FG1,2,3, Lin XY1, Yan ZG1, Hu ZY1, Wang Y1, Wang ZH1. Journal: Anim Sci J. 2019 Mar;90(3):382-392. doi: 10.1111/asj.13153. Epub 2019 Jan 20. PubMed DOI |
| 5. | Effects of different stocking densities on growth performance, antioxidant ability, and immunity of finishing broilers. Author: Cai CH1, Zhao RX1, Wang P1, Wang JS1, Li KX1, Zhan XA1, Wang KY1. Journal: Anim Sci J. 2019 Apr;90(4):583-588. doi: 10.1111/asj.13148. Epub 2019 Jan 28. PubMed DOI |
| 6. | The response of gene expression associated with intramuscular fat deposition in the longissimus dorsi muscle of Simmental × Yellow breed cattle to different energy levels of diets. Author: Zhang H1, Guan W1. Journal: Anim Sci J. 2019 Apr;90(4):493-503. doi: 10.1111/asj.13170. Epub 2019 Feb 1. PubMed DOI |
| 7. | The potential of ramie as forage for ruminants: Impacts on growth, digestion, ruminal fermentation, carcass characteristics and meat quality of goats. Author: Zhang H1,2, He Y1,2, Yu L1,2, Tang S3, Tan Z3, Zhou C3, Dong L1,2, Wang H1,2. Journal: Anim Sci J. 2019 Apr;90(4):481-492. doi: 10.1111/asj.13165. Epub 2019 Feb 3. PubMed DOI |
| 8. | Effect of different time intervals after feeding on plasma metabolites in growing pigs: an UPLC-MS-based metabolomics study. Author: Liu H1, Li T1, Jiang Z1, Wang W1, Ming D1, Chen Y1, Wang F1. Journal: Anim Sci J. 2019 Apr;90(4):554-562. doi: 10.1111/asj.13178. Epub 2019 Feb 3. PubMed DOI |
| 9. | Evaluation of the four breeds in synthetic line of Jiaxing Black Pigs and Berkshire for meat quality traits, carcass characteristics, and flavor substances. Author: Zhang W1, Song QQ1, Wu F1, Zhang JZ1, Xu MS2, Li HH2, Han ZJ2, Gao HX2, Xu NY1. Journal: Anim Sci J. 2019 Apr;90(4):574-582. doi: 10.1111/asj.13169. Epub 2019 Feb 3. PubMed DOI |
| 10. | Fermentation quality and aerobic stability of mulberry silage prepared with lactic acid bacteria and propionic acid. Author: Zhang YC1, Li DX1, Wang XK1, Lin YL2,3, Zhang Q4, Chen XY4, Yang FY1. Journal: Anim Sci J. 2019 Apr;90(4):513-522. doi: 10.1111/asj.13181. Epub 2019 Feb 17. PubMed DOI |
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