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以下是对 J FUNCT FOODS 杂志介绍 收藏
缩写名/全名
J FUNCT FOODS
Journal of Functional Foods
ISSN号 1756-4646
研究方向 FOOD SCIENCE & TECHNOLOGY-
影响因子 2015:3.973, 2016:3.144, 2017:3.47, 2018:3.197, 2019:3.701,
出版国家 NETHERLANDS
出版周期
年文章数 564
出版年份 2009
是否OA Yes
审稿周期(仅供参考) 平均2.3个月
录用比例 较易
投稿链接 http://ees.elsevier.com/jff/
投稿官网 http://www.journals.elsevier.com/journal-of-functional-foods/
h-index 63
CiteScore
CiteScoreSJRSNIPCiteScore排名
5.900.9981.235
学科分区排名
大类:Agricultural and Biological Sciences
小类:Food Science
Q133 / 299
大类:Agricultural and Biological Sciences
小类:Nutrition and Dietetics
Q129 / 120
大类:Agricultural and Biological Sciences
小类:Medicine (miscellaneous)
Q142 / 219

PubMed Central (PMC)链接 http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1756-4646%5BISSN%5D
中科院SCI期刊分区
( 2018年新版本)
大类学科小类学科Top期刊综述期刊
工程技术 4区2区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区4区2区
NUTRITION & DIETETICS
营养学
4区2区3区
中科院SCI期刊分区
( 2020年新版本)
大类学科小类学科Top期刊综述期刊
农林科学 1区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区4区2区
NUTRITION & DIETETICS
营养学
1区2区3区
  • 该杂志上中国学者近期发表的论文
  • 同领域相关期刊
中国学者近期发表的论文
1.Pomegranate (Punica granatum) phenolics ameliorate hydrogen peroxide-induced oxidative stress and cytotoxicity in human keratinocytes

Author: Chang Liu, Hao Guo, Nicholas A. DaSilva, Dongli Li, Kun Zhang, Yinsheng Wan, Xing-Hua Gao, Hong-Duo Chen, Navindra P. Seeram, Hang Ma
Journal: Journal of Functional Foods, 2019, Vol.54, 559-567, DOI:10.1016/j.jff.2019.02.015
    DOI
2.Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions

Author: Zhuoyun Chen, Shanshan Li, Yuanfang Fu, Cheng Li, Daiwen Chen, Hong Chen
Journal: Journal of Functional Foods, 2019, Vol.54, 536-551, DOI:10.1016/j.jff.2019.02.007
    DOI
3.Anti-inflammatory and antioxidant jasmonates and flavonoids from lychee seeds

Author: Xuzhe Dong, Yuying Huang, Yihai Wang, Xiangjiu He
Journal: Journal of Functional Foods, 2019, Vol.54, 74-80, DOI:10.1016/j.jff.2018.12.040
    DOI
4.Intestinal metabolism of baicalein after oral administration in mice: Pharmacokinetics and mechanisms

Author: Bowei Zhang, Yuesheng Dong, Na Yu, Yuming Sun, Yan Xing, Fan Yang, Xiaoxia Yu, Wenlong Sun, Jin Sun, Xia Li, Zhilong Xiu
Journal: Journal of Functional Foods, 2019, Vol.54, 53-63, DOI:10.1016/j.jff.2018.12.037
    DOI
5.Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu

Author: Guangliang Xing, Concetta Valeria Lucia Giosafatto, Xin Rui, Mingsheng Dong, Loredana Mariniello
Journal: Journal of Functional Foods, 2019, Vol.53, 292-298, DOI:10.1016/j.jff.2018.12.035
    DOI
6.Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities

Author: Qingyong Li, Chuanchao Shi, Min Wang, Mao Zhou, Ming Liang, Ting Zhang, Erdong Yuan, Zhi Wang, Maojin Yao, Jiaoyan Ren
Journal: Journal of Functional Foods, 2019, Vol.53, 276-285, DOI:10.1016/j.jff.2018.11.024
    DOI
7.The immune-modulation and gut microbiome structure modification associated with long-term dietary supplementation of Lactobacillus rhamnosus using 16S rRNA sequencing analysis

Author: Yaser Gamallat, Xiaomeng Ren, Abdo Meyiah, Meiqi Li, Xinxiu Ren, Yazeed Jamalat, Siyuan Song, Luhan Xie, Bashir Ahmad, Abdullah Shopit, Haithm Mousa, Yufang Ma, Yi Xin, Dapeng Ding
Journal: Journal of Functional Foods, 2018, Vol.53, 227-236, DOI:10.1016/j.jff.2018.12.029
    DOI
8.Bound polyphenol extracted from jujube pulp triggers mitochondria-mediated apoptosis and cell cycle arrest of HepG2 cell in vitro and in vivo

Author: Shuhua Shan, Yue Xie, Huiling Zhao, Jinping Niu, Sheng Zhang, Xiaoli Zhang, Zhuoyu Li
Journal: Journal of Functional Foods, 2018, Vol.53, 187-196, DOI:10.1016/j.jff.2018.12.017
    DOI
9.Polyphenol-rich blue honeysuckle extract alleviates silica-induced lung fibrosis by modulating Th immune response and NRF2/HO-1 MAPK signaling

Author: Jin Zhao, Jian Zang, Yang Lin, Yuehua Wang, Dongnan Li, Xianjun Meng
Journal: Journal of Functional Foods, 2018, Vol.53, 176-186, DOI:10.1016/j.jff.2018.12.030
    DOI
10.Linseed oil improves hepatic insulin resistance in obese mice through modulating mitochondrial quality control

Author: Xiao Yu, Shasha Huang, Qianchun Deng, Yuhan Tang, Ping Yao, Hu Tang, Xuyan Dong
Journal: Journal of Functional Foods, 2018, Vol.53, 166-175, DOI:10.1016/j.jff.2018.12.016
    DOI
同类著名期刊名称 h-index CiteScore
Nature Reviews Materials61123.70
Nature Energy6171.20
NATURE MATERIALS40363.30
PROGRESS IN MATERIALS SCIENCE14447.10
Nature Nanotechnology28659.40
Energy & Environmental Science27956.00
PROGRESS IN ENERGY AND COMBUSTION SCIENCE16148.30
ADVANCED MATERIALS44741.30
MATERIALS SCIENCE & ENGINEERING R-REPORTS12941.60
Materials Today13831.10
中科院JCR同大类学科的热搜期刊 浏览次数
ACS Applied Materials & Interfaces1541526
CHEMICAL ENGINEERING JOURNAL1228935
IEEE Access1199761
APPLIED SURFACE SCIENCE1185843
JOURNAL OF ALLOYS AND COMPOUNDS1055965
JOURNAL OF MATERIALS SCIENCE886319
MATERIALS LETTERS806654
Nanoscale716804
ADVANCED MATERIALS681841
Journal of Materials Chemistry A659935