| 缩写名/全名 |
ANNU REV FOOD SCI T
Annual Review of Food Science and Technology |
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| ISSN号 | 1941-1413 | ||||||||||||||||
| 研究方向 | FOOD SCIENCE & TECHNOLOGY- | ||||||||||||||||
| 影响因子 | 2015:6.95, 2016:7.31, 2017:9.523, 2018:8.511, 2019:8.96, | ||||||||||||||||
| 出版国家 | UNITED STATES | ||||||||||||||||
| 出版周期 | |||||||||||||||||
| 年文章数 | 26 | ||||||||||||||||
| 出版年份 | 2010 | ||||||||||||||||
| 是否OA | No | ||||||||||||||||
| 审稿周期(仅供参考) | >12周，或约稿 |
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| 录用比例 | |||||||||||||||||
| 投稿链接 | http://www.annualreviews.org/page/authors/author-instructions/submitting/duedates | ||||||||||||||||
| 投稿官网 | http://www.annualreviews.org/loi/food | ||||||||||||||||
| h-index | 51 | ||||||||||||||||
| CiteScore |
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| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1941-1413%5BISSN%5D | ||||||||||||||||
| 中科院SCI期刊分区 （ 2018年新版本） |
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| 中科院SCI期刊分区 （ 2020年新版本） |
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| 中国学者近期发表的论文 | |
| 1. | Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications. Author: Ma J1,2,3, Sun DW1,2,3,4, Pu H1,2,3, Cheng JH1,2,3, Wei Q1,2,3. Journal: Annu Rev Food Sci Technol. 2019 Mar 25;10:197-220. doi: 10.1146/annurev-food-032818-121155. Epub 2019 Jan 11. PubMed DOI |
| 2. | Nontargeted Detection Methods for Food Safety and Integrity. Author: Shao B1, Li H1, Shen J1, Wu Y1,2. Journal: Annu Rev Food Sci Technol. 2019 Mar 25;10:429-455. doi: 10.1146/annurev-food-032818-121233. Epub 2019 Jan 17. PubMed DOI |
| 3. | Interactions Between Food and Gut Microbiota: Impact on Human Health. Author: Wu Y1,2,3, Wan J2,3,4, Choe U2,3, Pham Q2, Schoene NW2, He Q1, Li B4, Yu L3, Wang TTY2. Journal: Annu Rev Food Sci Technol. 2019 Mar 25;10:389-408. doi: 10.1146/annurev-food-032818-121303. PubMed DOI |
| 4. | Fatty Acid Esters of 3-Monochloropropanediol: A Review. Author: Gao B1,2,3, Li Y2, Huang G3, Yu L2. Journal: Annu Rev Food Sci Technol. 2019 Mar 25;10:259-284. doi: 10.1146/annurev-food-032818-121245. PubMed DOI |
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