中国学者近期发表的论文
1.	Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models Author: Yanan Sun, Min Zhang, Arun Mujumdar Journal: Food Engineering Reviews, 2019, Vol., , DOI:10.1007/s12393-019-9188-3    DOI
2.	New Development in Radio Frequency Heating for Fresh Food Processing: a Review Author: Chaofan Guo, Arun S. Mujumdar, Min Zhang Journal: Food Engineering Reviews, 2019, Vol., , DOI:10.1007/s12393-018-9184-z    DOI
3.	Effect of pH on Color and Texture of Food Products Author: A. Andrés-Bello, V. Barreto-Palacios, P. García-Segovia, J. Mir-Bel, J. Martínez-Monzó Journal: Food Engineering Reviews, 2013, Vol.5, 158-170, DOI:10.1007/s12393-013-9067-2    DOI
4.	An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions Author: Shabbar Abbas, Khizar Hayat, Eric Karangwa, Mohanad Bashari, Xiaoming Zhang Journal: Food Engineering Reviews, 2013, Vol.5, 139-157, DOI:10.1007/s12393-013-9066-3    DOI
5.	<Emphasis Type="Italic">Stevia rebaudiana</Emphasis> Bertoni: An alternative Sugar Replacer and Its Application in Food Industry Author: Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Xiao Hua Journal: Food Engineering Reviews, 2014, Vol.6, 150-162, DOI:10.1007/s12393-014-9080-0    DOI
6.	Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausages Author: Natalia Szerman, Wei Li Rao, Xin Li, Yang Yang, Sergio R. Vaudagna, De Quan Zhang Journal: Food Engineering Reviews, 2014, Vol.7, 241-249, DOI:10.1007/s12393-014-9092-9    DOI
7.	Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis Author: Yu-Nan Chen, Da-Wen Sun, Jun-Hu Cheng, Wen-Hong Gao Journal: Food Engineering Reviews, 2016, Vol.8, 336-350, DOI:10.1007/s12393-016-9139-1    DOI
8.	Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle Author: Jun-Hu Cheng, Da-Wen Sun Journal: Food Engineering Reviews, 2016, Vol.9, 36-49, DOI:10.1007/s12393-016-9147-1    DOI
9.	The Application of Image Acquisition and Analysis Techniques to the Field of Drying Author: Jie Li, Zuo-Qin Qian Journal: Food Engineering Reviews, 2016, Vol.9, 13-35, DOI:10.1007/s12393-016-9146-2    DOI
10.	Novel Drying Techniques for Spices and Herbs: a Review Author: Wei Jin, Arun S. Mujumdar, Min Zhang, Weifeng Shi Journal: Food Engineering Reviews, 2017, Vol.10, 34-45, DOI:10.1007/s12393-017-9165-7    DOI

同类著名期刊名称 h-index CiteScore Annual Review of Entomology 178 13.30 Annual Review of Phytopathology 143 11.24 LAB ANIMAL 28 0.22 Reviews in Aquaculture 30 5.24 FISH AND FISHERIES 91 7.63 Annual Review of Animal Biosciences 26 5.90 Global Food Security-Agriculture Policy Economics and Environment 31 5.90 SOIL BIOLOGY & BIOCHEMISTRY 186 6.24 BIOLOGY AND FERTILITY OF SOILS 109 5.17 Horticulture Research 22 4.21

中科院JCR同大类学科的热搜期刊 浏览次数 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 480607 PLANT AND SOIL 199496 INDUSTRIAL CROPS AND PRODUCTS 190879 Food & Function 167653 SOIL BIOLOGY & BIOCHEMISTRY 165210 CATENA 161373 GEODERMA 157108 LAND DEGRADATION & DEVELOPMENT 136650 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 134834 JOURNAL OF SOILS AND SEDIMENTS 125285